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Catering Menu selections Printer Friendly Catering Menu PDF
Assorted rolls
Salads (please choose 1)
Tossed salad
Caesar salad
Fresh mozzarella and tomato salad with fresh basil and olive oil
Entrees (please choose 3)
Chicken marsala
Chicken parmesan
Chicken stir fry
Chicken Florentine in our famous creamy wine sauce
Beef bourdeaux over egg noodles
Carved Roast beef station with condiments
Carved honey ham station
Carved roast turkey station
Braised pork loin with a rosemary jus
Penne a la vodka
Raviolis primavera in an alfredo sauce
Flounder stuffed with crabmeat in our famous creamy wine sauce
Oriental glazes salmon filets
Shrimp scampi
Stuffed shrimp with crab imperial
Sides (please choose 2)
Baked potato bar
Roasted redskin potatoes
Stir fry rice
Vegetable medley
Mashed potatoes
Green bean casserole with crispy onions
Dessert table featuring an array of pick up pastries, fresh fruit and pies
Stationary tables
Mediterranean display
Grilled eggplant, zucchini, with pita triangles and hummas for dipping,
marinated artichokes, kalimata olives, and feta cheese
Asian stir fry display
An assortment of fresh oriental vegetables paired with beef or chicken and “wok fried,” pot stickers with sweet and spicy dipping sauce, pork fried rice.
Italian pasta bar (hot)
Mix and match pastas with an array of sauces and mix-ins from penne pasta with a
tomato basil sauce and baby clams to angel hair alfredo with blackend chicken
Italian bar (cold)
An array of fine Italian meats and cheeses, with grilled and marinated vegetables,
bean
and sun dried tomato dip with bread sticks, fresh bruchetta
Tex–Mex display
Fresh pico de galo, guacamole, and chips with seasoned ground beef, mini pulled pork sandwiches, refried beans, spicy red rice, corn and black bean salad
Seasonal fresh fruit display
The season's finest fruits served with fresh Hawaiian coconut
and mascarpone dipping sauce
CARVING STATIONS
(All carving stations come with gourmet mini rolls, proper condiments and sauces)
Top round of roast beef
Fresh Turkey breast
Honey glazed ham
Asian glazed pork loin
Prime Rib of beef au jus
Peppercorn crusted beef tenderloin
Hors D’oeuvres
Standard package for cocktail hour choose 5
Pigs in a blanket
Mini spring rolls
Stuffed mushroom with sweet sausage
Chicken sauté with oriental peanut dipping sauce
Coconut crusted shrimp with marmalade glaze
Greek spanakopitas
Potato pancakes with apple sauce and sour cream
Oriental pot stickers with sweet and spicy chili dipping sauce
Baby perogies
Mini assorted quiches
Upgraded Hors D’oeuvres
Priced by the piece
Baby lamb chops with mint jus
Scallops wrapped in bacon
Cherrywood grilled pork tenderloin crustinis
Maine lobster cakes with ancho tartar sauce
Pesto crusted grilled beef tenderloin on herbed crostini
“Our reputation only goes back as far as our last affair”
With that statement in mind, we are bucks county based, full service catering firm founded in 1990. We have a distinctive reputation by offering superb food, exquisite presentation and impeccable service.
David Craigs caters for private, corporate and non-profit clients. We enjoy a diverse clientele including Temple Judea of Doylestown, Merck Pharmaceuticals, Lilly Pharmaceuticals, just to name a few.
Our guests have included corporate and private celebrations, memorable weddings, and other spectacular social gatherings from intimate luncheons, two to grand holiday parties for 2,000. We also handle hundreds of corporate breakfasts, lunches, BBQs, open houses and board meetings each month. Due to our relationship with A to Z rentals , we can also provide you with tents, tables, chairs, linen, and china as part of our service as well as invitation and floral arrangements by Jeff Cooper of Mitzys.
Our staff has distinguished itself through dependability, polish and grace, motivated by their own high standards for excellence.
Whether formal or casual, David Craig's Catering excels when the highest standards of quality are sought.
I am looking forward to making your affair a memorable one.
David Nabit , Exec. Chef / Owner
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